All frequent queries about our products and brand are answered here!
If you can't find the answers to your query, feel absolutely free to drop us a message at info@gnomnivore.com.au
Nothing too complicated. We came up with Gnomnivore from a combination of the playful sound: "Gnom, Gnom", like when you're munching something, and "Omnivore", which refers to "all you can eat" types of animal.
As Homo sapiens, modern human, we consume foods from mother nature for approxiamately 300,000 years. And we'll keep doing so!
As a Civil Engineer, I have always believed in building things that last.
Strong foundations. Solid structures. And sustainable materials.
These are the fundamental principles that constructs Gnomnivore.
What we eat today lays the foundation for who we become tomorrow. So we decided to "engineer" our snacks that makes you feel safe eating them, and make it worth the value!
About page will summary our business story in a single scroll.
But if you're interested in discovering more about us and our stories, follow us at our Instagram page (@gnomnivore.snack).
At Gnomnivore, we craft our snacks using real chilli powders.
For Salted Egg Cashew Nuts, we started with Cayenne pepper, which has a Scoville rating of 30,000 to 50,000 Scoville Heat Units (SHU), placing it in the medium-hot category in the chilli world.
Nope. Our snacks are engineered so that they still taste absolutely great without putting you into emergency room.
HOWEVER, a more supreme spicy product will be coming into our inventory, since a lot more people are looking into spicy challenge rather then normal heat snack than we expected.
When the time comes, we will let you know.
Our snacks are tested in the lab and marked with a Best Before date of 6 months after the production date.
Since they are made from from real ingredients, with no artificial preservatives, they are best to store in cool, dry place, away from direct sunlight for the intended shelf life.
Once the bag is open, it's best to consume within 3 days. The zip lock is there for you to conveniently carry your snacks anywhere you want!
From our principles.
When you look into the snack market in Australia. You'll see three common themes.
First of all, they are either frying chips with ridiculous amounts of oil, turn your hands into grease after a few bites.
Or if they're baked, their flavours/tastes have been the same for that last "15 years"...
Finally, they are over-processed, full of artificial stuffs and crapping ingredients that makes you feel ashame whenever eating them.
Our snacks are made with real ingredients sourced mostly from nature, cooked with engineering specs to ensure the longest shelf-life as naturally possible.
Just have a look at ingredient list of a typical chocolate bar at the supermarket:
GELATINE, COCOA POWDER, GLUCOSE SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), GLACE CHERRIES (CHERRIES, GLUCOSE FRUCTOSE SYRUP, COLOUR (163), FOOD ACID (330)), EMULSIFIERS (SOY LECITHIN, 476), VEGETABLE FAT, COLOURS (120, 160C), COCOA BUTTER, INVERT SUGAR, FLAVOURS, SUGAR, MINERAL SALT (500), PROCESSING AID (SULPHITES), STARCH (CORN, TAPIOCA), COCONUT (CONTAINS PRESERVATIVE (223 SULPHITES)), COCOA MASS, MILK SOLIDS.
There are 19 ingredients in a single bar!!!
We can't pronounce all of them...
Not all of them are bad, they are just not necessary... And we definitely don't want to put into our bodies all those things...
Our snacks are made in Victoria, Australia and shipped to all over the country!
A standard shipping rate is $9.95 to all over Australia, and free shipping for all orders over $100!
We also offer express shipping with $14.95 if you want your chillies hot and quick!
